Sourdough cheese baguette (Gruyere Cheese)

1. Preheat the oven to 500°F. (preferably convection)
2. Put the frozen baguette in your Atome pan with a baking sheet. (It will protect your pan from the melting cheese!) 
3. Close the lid of the pan
4. Bake 28-30 minutes
5. Remove the lid
6. Bake for 3-6 min at 400F. Adjust the timer for a darker or whiter crust.
7. Pro-tips: let air-cool on a grid for at least 15 minutes to finish the bake.
8. Enjoy!

White Flour Roger Silverstar, Water, Gruyere cheese, Sourdough culture, Salt

Wheat, milk